Migraine Trigger Foods: What the Research Actually Says
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. It's Not Just "Cut Out Chocolate" Food triggers get oversimplified a lot. The truth is more individual than most lists make it sound — a food that reliably sets off a migraine for one person might do nothing for someone else. Still, there are patterns worth knowing, especially if you haven't connected the dots yet between what you eat and when your migraines show up. The Foods That Show Up Most Often Certain categories come up again and again in migraine research and patient reports: Aged cheeses — high in tyramine, a compound linked to migraine onset in sensitive individuals. Processed and cured meats — nitrates and nitrites used as preservatives can trigger blood vessel changes. Alcohol, especially red wine — histamines and tannins are common culprits, though the amount matters as much as the type. Artificial sweeteners — aspartame ...